- What is the recovery time for the coronavirus disease?
- Can you contract the coronavirus disease by touching a surface?
- Should coronavirus disease patients be isolated in hospitals?
- Can the coronavirus disease be transmitted in hot or humid climates?
- What food should you avoid during COVID-19?
- Does drinking lots of water help flush out COVID-19?
- What are the symptoms of the coronavirus disease?
- Can COVID-19 virus be transmitted through drinking-water?
- Is headache a symptom of the coronavirus disease?
- Is the coronavirus disease more severe than the flu?
- Can the coronavirus disease be transmitted from food?
- How does COVID-19 spread?
- Who is at risk for serious problems from Covid 19?
- Can coronavirus disease spread through raw food?
- What is the treatment for the coronavirus disease?
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease..
Can you contract the coronavirus disease by touching a surface?
People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth.
Should coronavirus disease patients be isolated in hospitals?
WHO advises that all confirmed cases, even mild cases, should be isolated in health facilities, to prevent transmission and provide adequate care.But we recognize that many countries have already exceeded their capacity to care for mild cases in dedicated health facilities. In that situation, countries should prioritize older patients and those with underlying conditions.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
What food should you avoid during COVID-19?
• When cooking and preparing food, limit the amount of salt and high-sodium condiments (e.g. soy sauce and fish sauce). • Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), and use iodized salt. • Avoid foods (e.g. snacks) that are high in salt and sugar. • Limit your intake of soft drinks or sodas and other drinks that are high in sugar (e.g. fruit juices, fruit juice concentrates and syrups, flavoured milks and yogurt drinks).• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.
Does drinking lots of water help flush out COVID-19?
There is no evidence that drinking lots of water flushes out the new coronavirus or thestomach acid kills the virus. However, for good health in general, it is recommended thatpeople should have adequate water every day for good health and to prevent dehydration.
What are the symptoms of the coronavirus disease?
The most common symptoms of COVID-19 are fever, tiredness, and dry cough. Some patients may have aches and pains, nasal congestion, runny nose, or sore throat. These symptoms are usually mild and begin gradually. Most people (about 80%) recover from the disease without needing special treatment, and for the majority – especially for children and young adults – illness due to COVID-19 is generally minor. However, for some people it can cause serious illness.
Can COVID-19 virus be transmitted through drinking-water?
See full answerAlthough persistence in drinking-water is possible, there is no evidence from surrogate human coronaviruses that they are present in surface or groundwater sources or transmitted through contaminated drinking water. The COVID-19 virus is an enveloped virus, with a fragile outer membrane. Generally, enveloped viruses are less stable in the environment and are more susceptible to oxidants, such as chlorine. While there is no evidence to date about survival of the COVID-19 virus in water or sewage, the virus is likely to become inactivated significantly faster than non-enveloped human enteric viruses with known waterborne transmission (such as adenoviruses, norovirus, rotavirus and hepatitis A).
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
Is the coronavirus disease more severe than the flu?
COVID-19 causes more severe disease than seasonal influenza.While many people globally have built up immunity to seasonal flu strains, COVID-19 is a new virus to which no one has immunity. That means more people are susceptible to infection, and some will suffer severe disease.Globally, about 3.4% of reported COVID-19 cases have died. By comparison, seasonal flu generally kills far fewer than 1% of those infected.
Can the coronavirus disease be transmitted from food?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes.There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging.
How does COVID-19 spread?
To the best of our understanding, the virus is primarily spread through contact and respiratory droplets. Under some circumstances airborne transmission may occur (such as when aerosol generating procedures are conducted in health care settings or potentially, in indoor crowded poorly ventilated settings elsewhere).More studies are urgently needed to investigate such instances and assess their actual significance for transmission of COVID-19.
Who is at risk for serious problems from Covid 19?
See full answerMost people (about 80%) recover from the disease without needing special treatment, and for the majority – especially for children and young adults – illness due to COVID-19 is generally minor. However, for some people it can cause serious illness. Around 1 in every 5 people who are infected with COVID-19 develop difficulty in breathing and require hospital care.People who are aged over 60 years, and people who have underlying medical conditions such as diabetes, heart disease, respiratory disease or hypertension are among those who are at greater risk of developing severe or critical illness if infected with the virus.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
What is the treatment for the coronavirus disease?
There is no specific treatment for disease caused by a novel coronavirus. However, many of the symptoms can be treated and therefore treatment based on the patient’s clinical condition.